An Introduction of Indonesian Food

Have you tried some delicious Indonesian food? Or maybe you've heard of him? Not like Chinese or Italian food that is already known worldwide and Indonesian food might not be so popular.

Arabic, Chinese, Portuguese and Spanish, English and Dutch, who came to the island much earlier than other countries such as Indonesia are affected by food marketing. Beauty and condiments for 350 years Dutch captured the country's prosperity was founded on. They affectionately called Page Indonesia (Emerald Bar) gordel. During operation, growing tomatoes, cabbage, broccoli, carrots, lettuce and mountains, where flourished in the Dutch season green beans around. Indian traders eggplant, cucumbers and onions in the ground, Spain and Portugal brought the U.S. overthrow of Chile.

In the Chinamen, who had the greatest impact on food to Indonesia. And the noodles, soy sauce poured by Indonesians (Chinese kecap Manis added to suit your taste) in place, peas, bean sprouts, (Ngai Tahu) beancurd, soya, Indonesians who taught us how to load to be used to stimulate and Tempe nutrious good.

"Typical" Indonesian Rice with a side of spicy food and spices known based on diet, some vegetables, meat fish and poultry, (Krupuk) biscuits with fried onion with chili sambal providing fresh difference is, perhaps the most popular dishes Indonesian chicken (satay are days STA) and fried (Nasi goreng rice) and fried noodles (Mi goreng). ] There are many other, and [various ethnic groups with such a great country.

Indonesian food can be considered an interesting experience. Diversity of the country to try to give you some food. Ethnic groups in each group, and Indonesia will use a variety of country and spices, but each with their own combinations and flavors: spicy, sweet, sour and hot. But the real magic in the kitchen, Indonesia aromatic spices, fresh red onion and fresh garlic and fresh roots such as ginger, turmeric, (galangal lengkuas or Laos) galangals Timo Kunci kencur and others and used as is, Are lemon grass and lemon basil ( kemangi known as) infidel citrus fruits, such as leaves and fresh herbs are Daun Salam (Laurel leaves kind), turmeric, celery, Chinese leaf and Pandan. Although the country is a major producer of spices like nutmeg and cloves, and these options are rarely used in Indonesian cooking. For sweet taste, common coconut milk, sweet soy sauce and / or Add coconut palm sugar. In some cases, the acidity of water from Tamarind, lemon juice and vinegar comes.

Indonesia to visit all parts of curiosity kitchen can be difficult. Indonesia has everything ... Sweet food is very hot. It is impossible here to describe each attribute, and many of them. As the largest Archipelago in the world, Indonesia has good food, that all your senses .. Will wake paradise